WINE IN RED AND WHITE

The indigenous variety „Grüner Veltliner” is the key grape variety in our region. At Hugl-Wimmer we also focus on Grüner Veltliner and its many different styles ranging from the fresh and lively “PoysdorferSaurüssel” and the typical Weinviertel DAC with its peppery character to the Weinviertel DAC Reserve from the Rösselberg vineyard which is opulent and full-bodied with spicy aromas. Our range consists of many other wines besides Grüner Veltliner. Try our wines for yourself and find your favourite! We are always pleased to spend time with you, talking about wine, answering your questions about our estate and our wines and taking you on a tour of discovery. Whether you are on your own or in a group, you are welcome to visit any time from Monday to Saturday, although we ask you to give us a call first as we are often out working in the vineyards.
We can send your favourite wines to your home address. Just send us an email and ask for our current ex cellars price list!

FRESH & FRUITY

Poysdorfer Saurüssel

2019 I dry
ALCOHOL: 11,9 % vol
RESIDUAL SUGAR: 1,1 g/l
ACIDITY: 6,0 g/l
STORAGE POTENTIAL: 1 Year
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with a short period of skin contact and then fermented under temperature controlled conditions at 17°C. Matured in stainless steel tanks.

Character

Perhaps you know this wine already? The Saurüssel used to be famous in the Seventies. It has now been revitalised in a more contemporary style as a light Grüner Veltliner with 11.5% abv, crisp acidity and a fruity taste. We really love it on warm summer evenings outside in the garden or on the terrace!
Data sheet

Grüner Veltliner Classic

2019 I dry
ALCOHOL: 12,8 % vol
RESIDUAL SUGAR: 1,9 g/l
ACIDITY: 6,0 g/l
STORAGE POTENTIAL: 2 Years
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with a short period of skin contact and then fermented under temperature controlled conditions at 17°C. Matured in stainless steel tanks.

Character

A medium-bodied Grüner Veltliner with very intense fruit, crisp acidity on the finish, a very pleasing wine to drink.
Data sheet

Weinviertel DAC

2019 I dry
ALCOHOL: 12,9 % vol
RESIDUAL SUGAR: 1,1 g/l
ACIDITY: 5,8 g/l
LAGERPOTENZIAL: 2 – 3 Years
SERVIERTEMPERATUR: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with a short period of skin contact and then fermented under temperature controlled conditions at 17°C. Matured in stainless steel tanks.

Character

The typical Weinviertel wine – a Grüner Veltliner with a spicy-peppery character, a wine for any occasion.
Data sheet

Welschriesling – Ried Hermannschachern

2019 I dry
ALCOHOL: 12,1 % vol
RESIDUAL SUGAR: 1,1 g/l
ACIDITY: 6,8 g/l
STORAGE POTENTIAL: 2 Years
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with a short period of skin contact and then fermented under temperature controlled conditions at 17°C. Matured in stainless steel tanks.

Character

Aromatic, floral bouquet, fresh and fruity taste, lively acidity, an uncomplicated wine to enjoy on any occasion.
Data sheet

Riesling – Ried Steinberg

2019 I dry
ALCOHOL: 12,9 % vol
RESIDUAL SUGAR: 6,0 g/l
ACIDITY: 7,2 g/l
STORAGE POTENTIAL: 3 Years
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with 5 hours on the skins and then fermented under temperature controlled conditions at 18°C. Matured on the fine lees for 3 months in stainless steel tanks.

Character

Delicate stone fruit aromas, juicy fruit, fresh acidity, lively spiciness on the palate.
Data sheet

Gelber Muskateller

2019 I dry
ALCOHOL: 12,0 % vol
RESIDUAL SUGAR: 2,6 g/l
ACIDITY: 6,6 g/l
STORAGE POTENTIAL: 2 Years
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with a short period of skin contact and then fermented under temperature controlled conditions at 17°C. Matured in stainless steel tanks.

Character

Typical grapey aromas, light alcohol, refreshing style, appealing sweet and sour character.
Data sheet

Gemischter Satz

2019 I dry
ALCOHOL: 12,7 % vol
RESIDUAL SUGAR: 2,3 g/l
ACIDITY: 6,1 g/l
STORAGE POTENTIAL: 2 – 3 Years
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with a short period of skin contact and then fermented under temperature controlled conditions at 17°C. Matured in stainless steel tanks.

Character

A mix of green-spicy flavours coupled with muscat, a perfect combination of Veltliner, Muskateller& Riesling.
Data sheet

Sauvignon Blanc

2019 I dry
ALCOHOL: 12,2 % vol
RESIDUAL SUGAR: 3,6 g/l
ACIDITY: 6,4 g/l
STORAGE POTENTIAL: 2 Years
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with a short period of skin contact and then fermented under temperature controlled conditions at 17°C. Matured in stainless steel tanks.

Character

Subtle elderflowers and nettle aromas on the nose, crisp texture, lively and well-structured acidity. A delicious, refreshing wine.
Data sheet

Junger Rivaner

2020 I dry
ALCOHOL: 11,9 % vol
RESIDUAL SUGAR: 3,1 g/l
ACIDITY: 5,8 g/l
STORAGE POTENTIAL: 1 – 2 Years
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with a short period of skin contact and then fermented under temperature controlled conditions at 17°C. Matured in stainless steel tanks.

Character

The first wine from the new vintage – fresh, fruity and lively.
Data sheet

FULL-BODIED & MINERAL

Weinviertel DAC – Ried Alte Geringen

2019 I dry
ALCOHOL: 13,2 % vol
RESIDUAL SUGAR: 1,1 g/l
ACIDITY: 6,6 g/l
STORAGE POTENTIAL: 3 – 4 Years
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with 4 hours on the skins and then fermented under temperature controlled conditions at 18°C. Matured on the fine lees for 3 months in stainless steel tanks.

Character

Aromas of yellow fruit, pear and quince, spicy-peppery on the palate, very smooth on the finish, a typical Weinviertel Veltliner of character!
Data sheet

Weinviertel DAC Reserve – Ried Rösselberg

2018 I dry
ALCOHOL: 13,0 % vol
RESIDUAL SUGAR: 4,2 g/l
ACIDITY: 5,7 g/l
STORAGE POTENTIAL: 5 – 6 Years
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with 12 hours on the skins and then fermented under temperature controlled conditions in oak barrels. Matured on the fine lees for 6 months.

Character

A powerful, very ripe Grüner Veltliner, intense and full-bodied with a long finish.
Data sheet

Chardonnay – Ried Zapfelsberg

2019 I dry
ALCOHOL: 13,6 % vol
RESIDUAL SUGAR: 4,7 g/l
ACIDITY: 6,5 g/l
STORAGE POTENTIAL: 3 – 4 Years
SERVICE TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with 4 hours on the skins and then fermented under temperature controlled conditions at 18°C. Matured on the fine lees for 3 months in stainless steel tanks.

Character

Fruity, smooth and elegant, full-bodied taste, fine acidity, long finish, complex and charming.
Data sheet

Weißburgunder – Ried Junge Geringen

2019 I semi-sweet
ALCOHOL: 12,4 % vol
RESIDUAL SUGAR: 14,4 g/l
ACIDITY: 6,2 g/l
STORAGE POTENTIAL: 3 – 4 Jahre
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with 4 hours on the skins and then fermented under temperature controlled conditions at 18°C. Matured in stainless steel tanks.

Character

Intense aromas suggesting ripe fruit, intense concentrated weight on the palate, fine acidity, extremely long.
Data sheet

Gewürztraminer

2019 I semi-sweet
ALCOHOL: 11,9 % vol
RESIDUAL SUGAR: 22,7 g/l
ACIDITY: 5,8 g/l
STORAGE POTENTIAL: 3 – 4 Years
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with 12 hours on the skins and then fermented under temperature controlled conditions at 18°C. Matured in stainless steel tanks.

Character

Very intense nose with aromas of dried fruit and honey, sweet on the palate, elegant acidity, stunning long finish.
Data sheet

RED & ROSÉ

Zweigelt Rosé

2019 I dry
ALCOHOL: 12,4 % vol
RESIDUAL SUGAR: 2,3 g/l
ACIDITY: 5,9 g/l
STORAGE POTENTIAL: 2 Years
SERVING TEMPERATURE: 8 – 10° C

Wine-making

The ripe grapes are processed very gently with a short period of skin contact and then fermented under temperature controlled conditions at 17°C. Matured in stainless steel tanks.

Character

Very fruity, delicate aromas of strawberries, beautifully balanced, very lively, a perfect summer wine
Data sheet

Zweigelt Classic

2018 I dry
ALCOHOL: 13,0 % vol
RESIDUAL SUGAR: 2,5 g/l
ACIDITY: 5,2 g/l
STORAGE POTENTIAL: 4 – 5 Years
SERVING TEMPERATURE: 10 – 12° C

Wine-making

The ripe grapes are de-stemmed after picking and fermented on the skins. After the malolactic fermentation has taken place in stainless steel tanks, the wine is transferred to large oak casks for final maturation.

Character

Deep red in colour, fruity, smooth with fresh aromas of berries and cherries, uncomplicated character, medium bodied and very lively.
Data sheet

Blauburger

2018 I dry
ALCOHOL: 13,2 % vol
RESIDUAL SUGAR: 1,9 g/l
ACIDITY: 5,1 g/l
STORAGE POTENTIAL: 4 – 5 Jahre
SERVIERTEMPERATUR: 10 – 12° C

Wine-making

The ripe grapes are de-stemmed after picking and fermented on the skins. After the malolactic fermentation has taken place in stainless steel tanks, the wine is transferred to large oak casks for final maturation.

Character

Very dark ruby red colour, primary fruit aromas, a fine, dense red wine with gentle tannins.
Data sheet

SPARKLING

Secco

2019 I 12,0 % vol
STORAGE POTENTIAL: 2 Years
SERVING TEMPERATURE: 8° C

Lively and with bubbles – a cuvee of Veltliner, Muskateller and Riesling. With its fruity-grapey bouquet with hints of peach it is an absolute must as an aperitif. This is a Secco for the whole day and the whole night “Secco around the clock” – we are sure you will love it!
Data sheet

Veltliner-Sekt

12,5 % vol I brut
LAGERPOTENZIAL: 3 – 4 Years
SERVIERTEMPERATUR: 8° C

Did you know that most of the base wines for Austrian sparkling wines come from our region? Poysdorf lies on the same line of latitude as Champagne and the climate is similar in both Champagne and the Weinviertel. This gives us enough reasons to expand our portfolio with a top-quality “sparkler”. Of course, it can only be a Veltliner-Sekt!

Pale golden colour with a glint of green. Yellow fruit aromas, dry with a soft, juicy structure and a pleasing streak of minerality. Notes of crisp apple and pear.
Data sheet

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